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Publications by Shaokang Wang

Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet

Nutrition and Metabolism

English

Boundary Tracking Algorithms for Determining the Stability of Mode-Locked Pulses

Journal of the Optical Society of America B: Optical Physics

Nonlinear Physics

Molecular Physics,

English

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Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil With High Fat High Fructose Diet in Rats

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

English

Hypolipidemic Effects of a New Piperine Derivative GB-N fromPiper Longumin High-Fat Diet-Fed Rats

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Anti-Obesity Activity of Ipomoea Sepiaria Extracts in Rats Fed With High Fat Diet

World Journal of Pharmaceutical Research

English

Hypolipidemic Effects of Lysinibacillus Sphaericus Fermented Tomato and Carrot Juices in High-Fat Diet-Fed Albino Wistar Rats

Journal of Applied Biology & Biotechnology

English

Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet

Analytical Chemistry

English

Antiobesity and Hypolipidemic Activity of Moringa Oleifera Leaves Against High Fat Diet-Induced Obesity in Rats

Advances in Biology

English

Studies on the Hypolipidemic Effects of Coconut Oil When Blended With Tiger Nut Oil and Fed to Albino Rats

Grasas y Aceites

Organic Chemistry

English

Lipolytic Effects of Genistein and Daidzein in Adipocytes Derived From Normal Diet-Fed Rats and High Fat Diet-Fed Rats

Journal of Biological Sciences

Molecular Medicine

English

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English