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Publications by Sharareh Hekmat
Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours
Journal of Food Research
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Features of Technological Characteristics of Cereal and Pseudocereal Flour
BIO Web of Conferences
The Application of Probiotic Fermented Milks in Cancer and Intestinal Inflammation
Proceedings of the Nutrition Society
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Performance, Body and Carcass Composition and Bone Characteristics of Pigs Fed Rapeseed and Soyabean Meal-Cereal Diets Supplemented With Microbial Phytase
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Nutritional and Sensory Attributes of Soy-Supplemented Cereal Meals
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Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
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Submicroscopic Structure of the Cereal Starch Grain
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Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
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Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
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Microbial Protein Synthesis, Digestion and Lactation Responses of Cows to Grass or Grass-Red Clover Silage Diet Supplemented With Barley or Oats
Agricultural and Food Science
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