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Publications by Sharareh Peymanfar
Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
Related publications
Isolation and the Analysis of 16S rDNA Sequence of Swine Bordetella Bronchiseptica
Journal of Animal and Veterinary Advances
Antistaphylococcal Potential and Application of Autochthonous Enterococci and Lactobacilli in Pilot Cheese Production
Acta Alimentaria
Food Science
Isolation and Identification of a Bacteriocin With Antibacterial and Antibiofilm Activity From Citrobacter Freundii
Archives of Microbiology
Medicine
Biochemistry
Genetics
Microbiology
Molecular Biology
Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Isolation, Identification and Biocontrol of Salmonella Typhimurium in Kariesh Cheese by Bacteiophage
Arab Universities Journal of Agricultural Sciences
Identification of Bartonella Henselae and B. Quintana 16S rDNA Sequences by Branch-, Genus- And Species-Specific Amplification
Journal of Medical Microbiology
Medicine
Microbiology
Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Cloning and Expression of a Biosurfactant Gene From Endosulfan Degrading Bacillus Sp.: Correlation Between Esterase Activity and Biosurfactant Production
Biotechnology
Biochemistry
Genetics
Molecular Biology
Isolation and Screening of Glycolipid Biosurfactant Producers From Sugarcane
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology