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Publications by Shashikant Pardeshi

Evaluation of Physico-Chemical Composition of Extracted Oils From Different Groundnut Varieties Grown in India

International Journal of Advanced Scientific Research and Management

English

Bellier Turbidity Temperature Test (BTTT) Using for Identification of Safflower Oil Available in Markets of India

International Journal of Advanced Scientific Research and Management

English

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Physico-Chemical Evaluation of Rosmarinus Officinalis L. Essential Oils

Brazilian Archives of Biology and Technology

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Chemical Composition of Essential Oils From Released Coriander Variety (Coriandrum Sativum L.) Grown in Ethiopia

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Evaluation of Organoleptic and Physico-Chemical Parameters of Different Apple Verities Commonly Grown in District Gilgit, Northern Pakistan

International Journal of Biosciences (IJB)

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Chemical Composition and Antibacterial Activity of the Essential Oils Extracted From 4 Medicinal Plants (Labiatae) of Kerman, Iran

Journal of Applied Biotechnology Reports

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Physico-Chemical Characterization of Sweet Chestnut (Castanea SativaL.) Starch Grown in Temperate Climate of Kashmir, India

Acta Alimentaria

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Physico-Chemical Properties and Plant Growth Characteristics of Tomatoes Grown Using Different Media

Current Journal of Applied Science and Technology

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Physico Chemical and Microbial Analysis of Different Sources of Water Collected From Indora, Himachal Pradesh, India

Defence Life Science Journal

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Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Chemical Composition of the Cotton Plant Grown on Different Soil Types1

Soil Science Society of America Journal

English