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Publications by Shaw Watanabe
Producing Rinse-Free Rice by the Bran-Grind Method: A Way to Stop Environmental Pollution From Rice Industry Waste Water
Advances in Food Technology and Nutritional Sciences - Open Journal
Association of Personality (NEO-Five Factor Inventory) With Eating Behaviors and Physical Activity Levels in Obese Subjects in the Saku Control Obesity Program (SCOP)
ANTI-AGING MEDICINE
Related publications
Decomposition of Monochloramine From Water With Rice Bran
JOURNAL OF HEALTH SCIENCE
Studies on the Mechanism of Lipids-Hydrolysing in Rice Bran. Part II. Purification of Phospholipases From Rice Bran by Hydrophobic Affinity Chromatography.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Rice-Bran Mould
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens
Japanese poultry science
Separation Technology of Vitamin E From Rice Bran Oil
Oleoscience
Rice Bran Ragi Pancakes Instant Mix
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Development of a New Alcoholic Beverage Made From Noncooked Rice Bran
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Occurrence of Phytoglycolipid in Rice Bran
Agricultural and Biological Chemistry
Effi Cient Degumming of Rice Bran Oil by Immobilized PLA1 From Thermomyces Lanuginosus
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
