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Publications by Shen-mao Wu
Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production
Dairy Science and Technology
Biochemistry
Food Science
Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin
Veterinary World
Veterinary
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Genome Analysis and Physiological Characterization of Four Streptococcus Thermophilus Strains Isolated From Chinese Traditional Fermented Milk
Frontiers in Microbiology
Microbiology
Metabolism of Γ-Aminobutyric Acid in Brain Slices
Proceedings of the Japan Academy
A Half Century of Γ-Aminobutyric Acid
Brain and Neuroscience Advances
Neuroscience
Neurology
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Lactic Acid Production by Streptococcus Thermophilus Alters Clostridium Difficile Infection and in Vitro Toxin a Production
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
