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Publications by Shengyou SHI
Avocado Fruit Pulp Transcriptomes in the After-Ripening Process
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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The Climacteric in Ripening Tomato Fruit
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Opposite Accumulation Patterns of Two Glycoside Hydrolase Family 3 Α-L-Arabinofuranosidase Proteins in Avocado Fruit During Ripening
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Preservation of Avocado Pulp for the Application in Food Industry
Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit
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(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity
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The Avocado, a Salad Fruit From the Tropics /
The New Concept of Ripening Fruit in the Garden
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