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Publications by Shenxin Xuan
Effects of Gut Microbiota and Ingredient-Ingredient Interaction on the Pharmacokinetic Properties of Rotundic Acid and Pedunculoside
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Related publications
Processing and Ingredient Effects on Quality Attributes of Maize Cereals
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Raw vs Extruded Coloured-Flower Pea as an Ingredient in Broiler Diets: Effects on Performance, Ileal Digestibility, Gut Morphology, and Intestinal Microbiota Activity
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Viability and Effects on Bacterial Proteins by Oral Rinses With Hypochlorous Acid as Active Ingredient
Brazilian Dental Journal
Dentistry
The Effect of Ingredient of the Acid Rain Contaminant Solution on the Tracking Resistance
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Evaluation of the Filming and Protective Properties of a New Trehalose and Ceramides Based Ingredient
Cosmetics
Dermatology
Aging
Surgery
Chemical Engineering
Pharmaceutical Science
Flavonoid Metabolism: The Interaction of Metabolites and Gut Microbiota
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
Journal of Food Science
Food Science
Regulating Ingredient Delivery
Chemical and Engineering News
Chemical Engineering
