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Publications by Shigenori Maezawa
Correlations Between Antioxidative Enzyme Activities and Antioxidative Substrates and Senescence in Broccoli (Brassica Oleracea L.) Flower Buds at Different Storage Temperatures
Engei Gakkai zasshi
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Oxidase Enzyme Activities and Their Correlations With Antioxidative Stress Biomarkers in Patients With Acute Coronary Syndrome in Bangladesh
World Journal of Cardiovascular Diseases
Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)
The Pharma Innovation
Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)
Food Chemistry
Medicine
Analytical Chemistry
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Effect of UV-A and UV-B Irradiation on Broccoli (Brassica Oleracea L. Italica Group) Floret Yellowing During Storage
Postharvest Biology and Technology
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Agronomy
Crop Science
Food Science
Antioxidative Activities of Rhus Verniciflua Bark From Different Area
The Korean Journal of Food And Nutrition
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica Oleracea L. Var. Italica)
Frontiers in Plant Science
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Colour, Water and Chlorophyll Loss in Harvested Broccoli (Brassica Oleracea L. Italica) Under Ambient Conditions in Pakistan
Scientia Horticulturae
Horticulture
The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase From Broccoli (Brassica Oleracea Var Botrytis) Buds
Plant Physiology
Plant Science
Genetics
Physiology
Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
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Biotechnology
