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Publications by Shigeru Katayama

Immunomodulating Effects of Egg Yolk Low Lipid Peptic Digests in a Murine Model

Food and Agricultural Immunology

English

Related publications

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

The Effects of Gamma Irradiation on Lipids of Chicken Egg Yolk

Journal of the agricultural chemical society of Japan

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats

Journal of Nutritional Science and Vitaminology

English

A Preparation Method of Egg Yolk Antibody in Immunized Hens.

Japanese Journal of Thrombosis and Hemostasis

English

Variations in the Composition of Egg-Yolk Pigment

British Journal of Nutrition

English

Egg Yolk Antibodies for Passive Immunity

Annual review of food science and technology

English

The Riboflavin Flavoprotein From Egg Yolk.

Acta Chemica Scandinavica

English

Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

English