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Publications by Shigeyoshi FUJII

Application of Starch Hydrolysate to Improve the Physical Properties of New Low Calorie Sweetener Composition Including Aspartame.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)

Journal of Nutrition & Food Sciences

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Different Compatibility Approaches to Improve the Thermal and Mechanical Properties of EVA/starch Composites

Polymer Composites

Materials Chemistry

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Histological Changes of Tongue Papillae Induced by the Artificial Sweetener Aspartame and the Protective Effect of Platelet-Rich Plasma

Egyptian Dental Journal

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One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin

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Investigation of the Effects of Starch on the Physical and Biological Properties of Polyacrylamide (PAAm)/starch Nanofibers

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Barley Starch: Composition, Structure, Properties, and Modifications

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Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame

Frontiers in Microbiology

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Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films

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Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films

Food Hydrocolloids

Chemical Engineering

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