Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shigezo KANOH
Studies on Sake Brewing Water. Part VII
Journal of the agricultural chemical society of Japan
Studies on Sake Brewing Water. Part VIII
Journal of the agricultural chemical society of Japan
Related publications
Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Treatment of Rice in Sake Brewing. Part III. Moderate Agitation in Sake Brewing/Powdered Polished Rice as Raw Material.
Journal of the agricultural chemical society of Japan
Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on “Protein Turbidity” in Sake. Part VI
Journal of the agricultural chemical society of Japan
Local Differences in the Gelatinization of Rice Starch—Studies on the Steamed Rice in Sake Brewing (Part 4)—
JOURNAL OF THE BREWING SOCIETY OF JAPAN
An Elucidative Report on an Old Manuscript of Sake Brewing in Kagoshima (Part 1)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Mineral Salts on Sake Making. (Part 3). Effect of Minerals on Rice Digestion at Sake Brewing With Puffed Brown Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Studies on the Volatile Components in Sake. Part I
Journal of the agricultural chemical society of Japan