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Publications by Shin Ho Kang
The Effects of Milking Time on Melatonin and Cortisol Concentrations in Raw Milk and Milk Powder During the Summer and Winter Solstice
Journal of Milk Science and Biotechnology
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
Journal of Milk Science and Biotechnology
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Korean journal for food science of animal resources
Related publications
The Effects of Milking Method and Post-Milking Suckling on Ewe Milk Production and Lamb Growth
Annales de Zootechnie
The Changes in Goat Milk During Heating and Storage After Milking
Journal of Food and Nutrition Research
Monitoring Residue Concentrations in Milk From Farm and Throughout a Milk Powder Manufacturing Process
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Effects of Milking Process and Somatic Cell Counts on the Hygiene and Physicochemical Parameters of Raw Milk From Lactating Dairy Cows
Nihon Chikusan Gakkaiho
The Differentiated Milk Recording When Milking Into the Milk Line
Agricultural Science Euro-North-East
Physicochemical Properties of Milk Fat From Three Breeds of Cows During Summer and Winter Feeding
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Real-Time Evaluation of Milk Quality as Reflected by Clotting Parameters of Individual Cow's Milk During the Milking Session, Between Day-To-Day and During Lactation
Animal
Animal Science
Zoology
Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
