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Publications by Shin SATA
Isolation of Shiga Toxin-Producing Escherichia Coli O157: H7 From Processed Salmon Roe Associated With the Outbreaks in Japan, 1998, and a Molecular Typing of the Isolates by Pulsed-Field Gel Electrophoresis
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Related publications
Molecular Characterization of Escherichia Coli O157:H7 and Non-O157 Shiga Toxin Producing E. Coli From Retail Meat and Humans
Zagazig Veterinary Journal
Characterization of Third-Generation-Cephalosporin-Resistant Shiga Toxin-Producing Strains of Escherichia Coli O157:H7 in Japan
Journal of Clinical Microbiology
Microbiology
Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia Coli O157 Associated With Consumption of Watercress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diminazene Aceturate: An Antibacterial Agent for Shiga-Toxin-Producing Escherichia Coli O157:H7
Drug Design, Development and Therapy
Drug Discovery
Pharmacology
Pharmaceutical Science
Lessons Learned From Outbreaks of Shiga Toxin Producing Escherichia Coli
Current Infectious Disease Reports
Infectious Diseases
Isolation and Characterization of Shiga Toxin-Producing Escherichia Coli O157:H7 From Beef, Pork and Cattle Fecal Samples in Changchun, China
Journal of Veterinary Medical Science
Veterinary
Epidemiologic Subtyping of Escherichia Coli Serogroup O157 Strains Isolated in Ontario by Phage Typing and Pulsed-Field Gel Electrophoresis
Journal of Clinical Microbiology
Microbiology
Isolation and Genetic Characterization of a Coinfection of Non-O157 Shiga Toxin-Producing Escherichia Coli
Journal of Clinical Microbiology
Microbiology
Apoptosis and Necrosis on T47D Cells Induced by Shiga-Like Toxin From Local Isolates of Escherichia Coli O157:H7
