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Publications by Shinji Tsuyumu
Formation of Radicals and Chemiluminescence During the Autoxidation of Tea Catechins
Agricultural and Biological Chemistry
Related publications
Pharmacokinetics and Disposition of Green Tea Catechins
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Micellar Acceleration of the Reduction of Nitroblue Tetrazolium by Superoxide Anion Radicals During the Autoxidation of Polyphenols
Bulletin of the Chemical Society of Japan
Chemistry
Metabolism of Green Tea Catechins by the Human Small Intestine
Biotechnology Journal
Applied Microbiology
Biotechnology
Molecular Medicine
Medicine
Semi-Quantitative Estimation of Catechins in Tea Leaves
Journal of the agricultural chemical society of Japan
Preparation of Epimers of Tea Catechins by Heat Treatment
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Green Tea Catechins for Treatment of External Genital Warts
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
Effect of Tea Catechins on Energy Metabolism in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
DNA and RNA as New Binding Targets of Green Tea Catechins
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology