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Publications by Shizuka TAMARU

Hypotriacylglycerolemic and Hypocholesterolemic Effects of Oyster Peptides Hydrolyzed by Proteases

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Hydrolyzed Hemp Seed Proteins as Bioactive Peptides

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Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats

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Serum Proteases Alter the Antigenicity of Peptides Presented by Class I Major Histocompatibility Complex Molecules.

Proceedings of the National Academy of Sciences of the United States of America

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TNFα-Based Peptides as Bioprobes for Exosites of ADAM Proteases

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Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

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Identification of Peptides With Tolerogenic Potential in a Hydrolyzed Whey-Based Infant Formula

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The Purification and Identification of Immunoregulatory Peptides From Oyster (Crassostrea Hongkongensis) Enzymatic Hydrolysate

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Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma Lucidum in C57bl/6 Mice

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A History of the Oyster and the Oyster Fisheries. / by T. C. Eyton...

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