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Publications by Shobha Mehra
Isolation, Identification of Probiotic Bacteria Present in Milk
International Journal of Trend in Scientific Research and Development
Related publications
Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
American Journal of Molecular Biology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology
Hepatology
Gastroenterology
Isolation and Identification of Bacteria From Under Fingernails
International Journal of Current Microbiology and Applied Sciences
Non-Dairy Cashew Nut Milk as a Matrix to Deliver Probiotic Bacteria
Food Science and Technology
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Isolation and Screening of Amino Acids Producing Bacteria From Milk
Biotechnology
Biochemistry
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Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation
International Journal of Biosciences (IJB)
