Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shohei Konno
Prediction of Acid Concentration in Wine and Table Grape Berries From Air Temperature
Horticulture Journal
Horticulture
Plant Science
3P053 Dehydration in Cytochrome C Folding Revealed by High Pressure Spectroscopy(01C. Protein: Property,Poster,The 52nd Annual Meeting of the Biophysical Society of Japan(BSJ2014))
Seibutsu Butsuri
Related publications
Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties
International Journal of Current Microbiology and Applied Sciences
Rooting of Rootstock ‘Börner’ and Its Compatibility With Various Wine- And Table-Grape Varieties
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Lactobacillus Plantarum From Berries of Grape Cultivated in the South of Ukraine
Microbiology&Biotechnology
Prediction Models for Assessing Anthocyanins in Grape Berries by Fluorescence Sensors: Dependence on Cultivar, Site and Growing Season
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
Host Barriers and Responses toUncinula Necatorin Developing Grape Berries
Phytopathology
Plant Science
Agronomy
Crop Science
Wine Grape Cultivar Trial Performance in 2006
Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production
Works of Georgian Technical University
2003 Wine Grape Cultivar Trial Performance
