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Publications by Shoji Hagiwara

The Degradation of DNA Molecules by Reactive Oxygen Species and the Protective Activity of Naturally Occurring Antioxidants Derived From Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2011English

Heat Recovery From TMP Waste Steam.

JAPAN TAPPI JOURNAL
1986English

Detection of Ultra-Weak Photon Emission From Rice Grain Using Imaging Techniques, and Estimation of Its Fat Acidity Index.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2002English

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