Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shoji IMAMOTO

A Growth Factor for Malo-Lactic Fermentation Bacteria

Agricultural and Biological Chemistry

English

Related publications

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Studies on Growth Factor of Lactic Acid Bacteria

Eiyo To Shokuryo

English

Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Fermentation of Scallop Paste With Lactic Acid Bacteria.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Studies on Growth Stimulants for Lactic Acid Bacteria

Nihon Chikusan Gakkaiho

English

Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology

English

Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

English

4666849 Lactic Acid Bacteria Which Do Not Decarboxylate Malic Acid and Fermentation Therewith

Biotechnology Advances

Applied Microbiology

English

Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler

International Journal of Environment, Agriculture and Biotechnology

English