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Publications by Shoko Yoshino-Yasuda
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Ascorbic Acid and Phosphatase Activity
Nutrition Reviews
Medicine
Nutrition
Dietetics
A New Assay for Acid Carboxypeptidase Activity in Sake Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Phosphatase Activity of Poa Pratensis Seeds. II. Purification and Characterization of Acid Phosphatase Ia2 and Ia3
Acta Societatis Botanicorum Poloniae
Plant Science
Acid Phosphatase Activity in the Chick's Inner Ear
Microscopy and Microanalysis
Instrumentation
A New Method for Determining the Mycelial Weight of the Koji-Mold Aspergillus Oryzae by Measuring Its Glycosylceramide Content
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Structural and Functional Characterization of the 2h-Phosphatase Domain of STS-2 Reveals an Acid-Dependent Phosphatase Activity†
Biochemistry
Biochemistry
Immobilization of Acid Phosphatase and Its Use for Dephosphorylation of Casein
Agricultural and Biological Chemistry
