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Publications by Shota NOBA
A Solubility-Based Separation of Group B Soyasaponins From the Whole Soybean Flour
Analytical Sciences
Analytical Chemistry
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Effects of [Beta]-Conglycinin, Soy Isoflavones, and Group B Soyasaponins on Plasma Lipid Concentrations
Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
Food Chemistry
Medicine
Analytical Chemistry
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Microchip-Based Plasma Separation From Whole Blood via Axial Migration of Blood Cells
Analytical Sciences
Analytical Chemistry
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chemistry
Organic Chemistry
Food Science
Thiodiphenol-Based nDialkylamino Extractants for Selective Platinum Group Metal Separation From Automotive Catalysts
Influence of Protein Extraction on Swelling Power and Solubility of Rice Flour.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
