Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shovon Bhattacharjee

Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study

International Journal of Nutrition and Food Sciences

English

Related publications

Evaluation of Different Varieties of Onion (Allium Cepa L.) Under North Gujarat Condition

International Journal of Current Microbiology and Applied Sciences

English

Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions

International Journal of Food Science and Biotechnology

English

Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes

Journal of Food Science and Technology

English

Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.

Nigerian Journal of Basic and Applied Sciences

English

EFFECT OF PLANTING DATES AND GIBBERELLIC ACID ON SEED PRODUCTION BY SEED TO SEED OF TWO ONION VARIETIES ( Allium Cepa L.)

Mesopotamia Journal of Agriculture

English

Comparative Investigation of Glutathione S-Transferase (GST) in Different Crops and Purification of High Active GSTs From Onion (Allium Cepa L.)

Journal of Plant Sciences (Science Publishing Group)

English

Weed Management Studies in Onion (Allium Cepa L.)

THE ASIAN JOURNAL OF HORTICULTURE

English

DNA MARKERS IN ONION (Allium Cepa L.) CYTOPLASMIC MALE STERILITY STUDY

Vegetable crops of Russia

English

Effect of Pollinators and Insecticides on Seed Reduction of Onion (Allium Cepa L.)

Asian Journal of Plant Sciences

English