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Publications by Shuitsu Harada

Inhibitory Effect of Gurmarin on Palatal Taste Responses to Amino Acids in the Rat

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English

Related publications

On the Taste and Constitution of Α-Amino Acids. II

NIPPON KAGAKU KAISHI

English

Effect of Dietary Protein on the Taste Preference for Amino Acids and Sodium Chloride in Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Effect of Valprazolamide on the Content of Neuroactive Amino Acids in the Rat Brain

English

The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste

Nippon Suisan Gakkaishi

Aquatic Science

English

Development of Chorda Tympani Taste Responses in Rat

Journal of Comparative Neurology

English

Effect of Freezing on the Free Amino Acids in Soil

Canadian Journal of Soil Science

English

Antagonism of Inhibitory Amino Acids by the Steroid Derivative RU5135

British Journal of Pharmacology

English

Influence of Amino Acids on Low-Density Escherichia Coli Responses to Nutrient Downshifts

Journal of Bacteriology

Molecular Biology

English

Inhibitory Effect of Cerebellin on Rat Thyroid Gland

Biomedical Research

Molecular Biology

English