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Publications by Shuji HORIE

Effect of Various Factors on Brewing of High Quality Sake ^|^ldquo;Ginjo-Shu^|^rdquo; And Control Technique of Them (II)

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Trial of Quality Evaluation of Ginjo Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Related publications

Studies on the Transparent White-Core Grains of the ^|^ldquo;Gin'nosei^|^rdquo; Rice Cultivar Which Is Suitable for Sake Brewing.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Stable Production Technique With High Grain Quality and Breeding of Rice Cultivar "Akita-Sake-Komachi" for Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Sake, Come Out in ^|^ldquo;NIHON-SYOKI^|^rdquo;

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

^|^ldquo;Characters of the Ethanol-Tolerant Mutant of Sake Yeast^|^rdquo;

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Different Polar Metabolites and Protein Profiles Between High- And Low-Quality Japanese Ginjo Sake

Multidisciplinary

English

Studies of ^|^ldquo;Sucker's Therapy^|^rdquo; For Various Diseases.

The Japanese Journal of Ryodoraku Autonomic Nervous System

English

The Various Forms of the ^|^ldquo;ownership^|^rdquo; Of Knowledge

Journal of Information Processing and Management

English

SYMPOSIUM II RESEARCHES ON &Ldquo;MANBO & QANAT”

Geographical Review of Japa,. Ser. A, Chirigaku Hyoron

English

^|^ldquo;Order^|^rdquo; And ^|^ldquo;Change^|^rdquo; In Durkheim's Thought of Education

The Journal of Educational Sociology

English