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Publications by Shun-Jun Xu

Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus Suavissimus S. Lee)

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Further Study on the 1,4-.Alpha.-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside From Rubus Suavissimus.

Agricultural and Biological Chemistry

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Enzymatic Deodorization by the Extract of Rubus Suavissimus With Peroxidase

Nippon Shokuhin Kagaku Kogaku Kaishi

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Lactobacillus Pentosus S-Pt84 and Rubus Suavissimus Leaf Extract Suppress Lipopolysaccharide-Induced Gut Permeability and Egg Allergen Uptake

Food Production, Processing and Nutrition

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Chinese Tea

NIPPON SHOKUHIN KOGYO GAKKAISHI

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LobeFinder: A Convex Hull-Based Method for Quantitative Boundary Analyses of Lobed Plant Cells

Plant Physiology

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Chinese Tea Consumption and Lower Risk of Helicobacter Infection

Journal of Gastroenterology and Hepatology

Gastroenterology

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Qualitative and Quantitative Analyses of Historical Data

Annual Review of Psychology

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Semi-Quantitative Estimation of Catechins in Tea Leaves

Journal of the agricultural chemical society of Japan

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Scott's Sweet Clover, the Universal Plant /

English