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Publications by Shunzhang Yu
Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population
Cancer Epidemiology
Cancer Research
Epidemiology
Oncology
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Green Tea Consumption - A Potential Chemopreventive Measure for Hepatocellular Carcinoma?
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Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population
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Green Tea Drinking and Multigenetic Index on the Risk of Stomach Cancer in a Chinese Population
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Chinese Tea Consumption and Lower Risk of Helicobacter Infection
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Green Tea Consumption and Lung Cancer Risk: The Ohsaki Study
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Associations of Green Tea and Rock Tea Consumption With Risk of Impaired Fasting Glucose and Impaired Glucose Tolerance in Chinese Men and Women
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Increased Tea Consumption Is Associated With Decreased Arterial Stiffness in a Chinese Population
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Tumor Necrosis Factor-Alpha Gene −308G > a Polymorphism Alters the Risk of Hepatocellular Carcinoma in a Han Chinese Population
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Low-Dose Green Tea Intake Reduces Incidence of Atrial Fibrillation in a Chinese Population
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