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Publications by Shweta Saloni
Development of Low Calorie RTS Beverage Rich in Nutraceuticals and Antioxidants From Cactus Fruit and Kokum Fruit by Blending With Coconut Water
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Little Millets: Properties, Functions and Future Prospects
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Related publications
Development of a Value Added Beverage From Matured Coconut Water
Burbank's Thornless Cactus : Fodder and Fruit /
Development of a Low Calorie Beverage With Phyllanthus Emblica (Linn.)
Development of a Low Calorie Herbal RTD Beverage With Murraya Koenigii
Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
Rehydration After Exercise With Fresh Young Coconut Water, Carbohydrate-Electrolyte Beverage and Plain Water.
Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science
Figures S1 and S2: OPLS-DA Score Plots Derived From Modeling Roasted Sumac Fruit (A) and Cold Beverage Sumac Fruit (C) Separately Against Fresh Sumac Fruit.
Molecular Control by Non-Coding RNAs During Fruit Development: From Gynoecium Patterning to Fruit Ripening
Frontiers in Plant Science
Plant Science
Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British Adults
Nutrients
Nutrition
Food Science
Dietetics
