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Publications by Sibelli Passini Barbosa Ferrão

Buffalo Mozzarella Chemical Composition and Authenticity Assessment by Electrophoretic Profiling

Semina:Ciencias Agrarias

Biological Sciences

English

Elaboração De Farinha Instantânea a Partir Da Polpa De Fruta-Pão (Artocarpus Altilis)

English

Related publications

Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

Food Science and Technology

English

Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk

English

Chemical Composition Assessment of Sulphurous Waters

Revista de Chimie

Materials Science

Materials Chemistry

English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

English

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Intestinal Anti-Inflammatory Effect of a Peptide Derived From Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese

English

Evaluation of Pollen and Chemical Composition of Honey Samples Sourced From Open Markets in Anambra State, Nigeria to Ascertain Their Authenticity

Journal of Applied Life Sciences International

English

Electrophoretic and Chemical Analysis of Protein in Nephritic Urine 1

Journal of Clinical Investigation

English