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Publications by Silvana Mariana

Occurrence of Salmonella in Minimally Processed Vegetables

English

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Salmonella in Vegetables.

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Hygienic and Sanitary Evaluation of Minimally Processed Vegetables Sold in Public Fairs in the Western Region of Paran State, Brazil

African Journal of Food Science

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Protocol Development for Minimally Processed Pomegranate Arils

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

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Development and Application of Edible Coatings in Minimally Processed Fruit

Applied Microbiology

English

Cinnamic Acid Use in the Conservation of Minimally Processed Pineapple

Amazonian Journal of Plant Research

English

Selection of Cultivars for Lightly Processed Fruits and Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

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Application of Bacterial Cellulose Conservation of Minimally Processed Fruits

Revista Brasileira de Tecnologia Agroindustrial

English

PCR Detection of Salmonella Spp. In Fresh Vegetables and Feed

International Journal of Biology

English

Effect of Cut-Type on Quality of Minimally Processed Papaya

Journal of the Science of Food and Agriculture

English