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Publications by Silvana Saker-Sampaio

Characterization of Isoforms of the Lectin Isolated From the Red Algae Bryothamnion Seaforthii and Its Pro-Healing Effect

English

Α-, Β-Caroteno E Α-Tocoferol Em Algas Marinhas in Natura

Food Science and Technology

English

Related publications

Purification and Partial Characterization of Peroxidase From Red Algae

Biochemical Journal

English

Crystallographic Study of New Lectin From Algae.

Seibutsu Butsuri

English

Extraction and Partial Characterization of Lectin From Indonesian Brown Algae Padina Australis and Padina Minor

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Characterization and Bacterial-Binding Activity of a Novel C-Type Lectin From the Red-Spotted Grouper, Epinephelus Akaara

Genetics and Molecular Research

Molecular Biology

English

The Elution of 99Tcm From Red Cells and Its Effect on Red-Cell Volume Measurement

Journal of Clinical Pathology

Forensic Medicine

English

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

Agricultural and Biological Chemistry

English

Characterization of the Lectin From the Skin Mucus of the Kingklip Genypterus Capensis

Fisheries Science

Aquatic Science

English

Datura Stramoniumlectin: Isolation and Characterization of the Homogeneous Lectin

Molecular Biology

Structural Biology

English

Preparation of Low Cost Affinity Chromatographic Matrix and Its Application in Purification of a Lectin Isolated From Mulberry Seeds

International Journal of Biomedical Materials Research

English