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Publications by Silvia Matiacevich
Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
Journal of Food Research
Related publications
Effect of Processing Conditions on Properties of Pomegranate Syrup
Zagazig Journal of Agricultural Research
Thickness Effect on the Optical Properties of PVC-Methyldopa Composite Films
Journal of Al-Nahrain University Science
Sm-Doping Effect on Optical and Electrical Properties of ZnO Films
Journal of Nanostructure in Chemistry
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Carbon Based DLC Films: Influence of the Processing Parameters on the Structure and Properties
Revista Materia
Materials Science
Chemistry
Physics
Astronomy
Effect of Thermal Annealing on the Metastable Optical Properties of GaN Thin Films
Journal of Vacuum Science and Technology A: Vacuum, Surfaces and Films
Surfaces
Films
Interfaces
Condensed Matter Physics
Coatings
Study on Optimal Conditions of Lemongrass Extraction
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Investigation the Effect of Annealing Temperature on the Optical Properties of CdSe Thin Films
Innovaciencia Facultad de Ciencias Exactas, Físicas y Naturales
