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Publications by Silvia Parenti
Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon
Grasas y Aceites
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Intramuscular Fat and Fatty Acid Profile of Muscle of Lambs Finished in Irrigated Pasture
Journal of Applied Animal Research
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Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
Annals of Animal Science
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Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
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Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
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Effects of Irradiation on Cured Ham
Antilisterial Effect and Influence on Listeria Monocytogenes Gene Expression of Enterocin or Enterococcus Faecalis in Sliced Dry-Cured Ham Stored at 7°C
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Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
