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Publications by Silvio Jablonski
Quantifying Environmental Effects on the Recruitment of the Brazilian Sardine (Sardinella Brasiliensis), 1977-1993
Scientia Marina
Oceanography
Aquatic Science
Related publications
Oceanic and Atmospheric Patterns During Spawning Periods Prior to Extreme Catches of the Brazilian Sardine (Sardinella Brasiliensis) in the Southwest Atlantic
Scientia Marina
Oceanography
Aquatic Science
Growth and Mortality Estimates of Sardinella Brasiliensis in the Southeastern Brazilian Bight
Boletim do Instituto Oceanográfico
Effects of the Addition of Spleen of Skipjack Tuna (Katsuwonus Pelamis) on the Liquefaction and Characteristics of Fish Sauce Made From Sardine (Sardinella Gibbosa)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Gillnet Selectivity of the Indian Oil Sardine Sardinella Longiceps Fished in the Sea of Oman
Journal of Agricultural and Marine Sciences [JAMS]
Morphological Divergence in Indian Oil Sardine,Sardinella longicepsValenciennes, 1847- Does It Imply Adaptive Variation?
Journal of Applied Ichthyology
Aquatic Science
Use of Seaweed (Sargassum Tenerrimum) Extract as Gel Enhancer for Lesser Sardine (Sardinella Brachiosoma) Surimi
International Aquatic Research
Aquatic Science
Caracterização Do Processamento Tecnológico E Validade Comercial De Sardinhas (Sardinella Brasiliensis) Anchovadas
Revista Brasileira de Ciência Veterinária
Saxitoxin Level Comparation in Bali Sardine (Sardinella Lemuru) in Bali Strait in Different Monsoons
Research Journal of Life Science
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
