Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Simona D’Urso
Effects of Two Protein Sources and Energy Level of Diet on the Performance of Young Marchigiana Bulls. 1.Infra Vitamperformance and Carcass Quality
Italian Journal of Animal Science
Related publications
Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls
Animal
Animal Science
Zoology
The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Meat Quality of Intact Male Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Levels and Sources of Protein on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages
Italian Journal of Animal Science
Effects of Dietary Extruded Linseed (Linum Usitatissimum L.) on Performance and Meat Quality in Podolian Young Bulls
South African Journal of Animal Sciences
Animal Science
Zoology
Performance, Carcass Traits, Meat Quality and Economic Analysis of Feedlot of Young Bulls Fed Oilseeds With and Without Supplementation of Vitamin E
Revista Brasileira de Zootecnia
Animal Science
Zoology
The Effects of Two Shipping Treatments on the Carcass Characteristics of Bulls Implanted With Zeranol and Unimplanted Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance, Digestibility, Microbial Production and Carcass Characteristics of Feedlot Young Bulls Fed Diets Containing Propolis
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science