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Publications by Simona Perucci

Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage

Italian Journal of Food Safety

English

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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

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Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering

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Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

International Journal of GEOMATE

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Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract

CYTA - Journal of Food

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The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)

Acta Horticulturae

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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

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Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

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