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Publications by Simone Walcott

Non-Edible Parts of Solanum Stramoniifolium Jacq. – A New Potent Source of Bioactive Extracts Rich in Phenolic Compounds for Functional Foods

Food and Function

English

Bioactive Properties and Phenolic Profile of Momordica Charantia L. Medicinal Plant Growing Wild in Trinidad and Tobago

Industrial Crops and Products

English

Related publications

Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.

Analytical Chemistry

English

Acid Hydrolysis of Saponin‐rich Extracts of Quinoa, Lentil, Fenugreek and Soybean to Yield Sapogenin‐rich Extracts and Other Bioactive Compounds

Journal of the Science of Food and Agriculture

English

Actinobacteria Isolated From Laminaria Ochroleuca: A Source of New Bioactive Compounds

Frontiers in Microbiology

English

Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives

English

Older Consumers’ Perceptions of Functional Foods and Non-Edible Health-Enhancing Innovations

International Journal of Consumer Studies

Applied Psychology

Occupational Health

English

Chemically Engineered Extracts as an Alternative Source of Bioactive Natural Product-Like Compounds

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds

Analytical Chemistry

English

Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English