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Publications by So-Yeon Jin
Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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Acetic Acid Lignins From Chinese Quince Fruit (Chaenomeles Sinensis): Effect of Pretreatment on Their Structural Features and Antioxidant Activities
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Introgression of ‘Ogura’ Cytoplasm in Cabbage Alters Its Nutritional Quality and Antioxidant Activities
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Multidisciplinary
