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Publications by Sogo Nishio
Direct Genotyping of Single Pollen Grains of a Self-Compatible Mutant of Japanese Pear (Pyrus Pyrifolia) Revealed Inheritance of a Duplicated Chromosomal Segment Containing a Second S-Haplotype
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Relationship Between MdMADS11 Gene Expression and Juvenility in Apple
Journal of the Japanese Society for Horticultural Science
Related publications
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Characterization of a Novel Self-Compatible S3′ Haplotype Leads to the Development of a Universal PCR Marker for Two Distinctly Originated Self-Compatible S Haplotypes in Japanese Apricot (Prunus Mume Sieb. Et Zucc.)
Journal of the Japanese Society for Horticultural Science
Physico-Chemical, Nutritional and Functional Characterization of Pathernakh Pear (Pyrus Pyrifolia L.) From Himachal Pradesh of India
International Journal of Chemical Studies
De Novo Assembly, Functional Annotation, and Marker Development of Asian Pear (Pyrus Pyrifolia) Fruit Transcriptome Through Massively Parallel Sequencing
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Establishment of Growth Medium and Quantification of Pollen Grains and Germination of Pear Tree Cultivars
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Glutathione-S-Transferase Is a Minor Allergen in Birch Pollen Because of Restricted Release From Hydrated Pollen Grains
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Model of Haplotype and Phenotype in the Evolution of a Duplicated Autoregulatory Activator
Journal of Theoretical Biology
Statistics
Genetics
Probability
Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Simulation
Immunology
Biological Sciences
Medicine
Agricultural
Modeling
Comparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus Pyrifolia
Chemical Science Transactions