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Publications by Sohan L. Birla

Comparing Nutritional Levels in a Commercially-Available Single-Serve Meal Using Microwave Versus Conventional Oven Heating

Journal of Microwave Power and Electromagnetic Energy

Electronic Engineering

Condensed Matter Physics

Magnetic Materials

English

Related publications

Comparative Analysis of Drying Coffee Beans Using Microwave and Conventional Oven

Revista Facultad de Ingenieria

English

Improvement on Heating Characteristics in Microwave Oven by Using an Adjustable Matching Element

IEEJ Transactions on Fundamentals and Materials

Electronic Engineering

English

A Rapid Immunostaining in a Microwave Oven.

The Journal of the Japanese Society of Clinical Cytology

English

Comparison of Conventional and Microwave Heating for Evaluation of Microwave Effects

Australian Journal of Chemistry

English

Understanding Microwave-Assisted Fixation: Energy Versus Heating

Microscopy and Microanalysis

Instrumentation

English

Now Commercially Available:

Chemical and Engineering News

Chemical Engineering

English

Isolation of a Diketopiperazine Derivative From the Soy-Bean Meal Hydrolysates, Commercially Available as “AMINOSAN-EKI”

Bulletin of the Agricultural Chemical Society of Japan

English

Comparison of a Commercially Available Oral Nutritional Supplement and Intravenous Fluid Therapy for Dehydration in Dairy Calves

Journal of Dairy Science

English

Comparison of Porcelain Surface and Flexural Strength Obtained by Microwave and Conventional Oven Glazing

Journal of Prosthetic Dentistry

English