Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Soichi ARAI
Oligopeptide Mixtures Produced From Soy Protein by Enzymatic Modification and Their Nutritional Qualities Evaluated by Feeding Tests With Normal and Malnourished Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Hypoallergenic Rice.
Journal of the Japanese Society of Starch Science
Enzymatic Modification of Proteins in Foodstuffs
Agricultural and Biological Chemistry
Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-Glutelin.
Agricultural and Biological Chemistry
Purification and Properties of a Cysteine Proteinase From Germinating Rice Seeds.
Agricultural and Biological Chemistry
Studies on Flavor Components in Soybean
Agricultural and Biological Chemistry
Physiologically Functional Food.
Kagaku To Seibutsu
Analysis of Ice Forming Phenomena and Their Application. Antifreeze Substances.
Journal of the agricultural chemical society of Japan
Incorporation of L-Leucine 1-13c-Dodecyl Ester to Succinylated .ALPHA.s1-casein During a Papain-Catalyzed Reaction.
Agricultural and Biological Chemistry
Quality Evaluation of Protein-Fortified Breads Prepared With Enzymatically Modified Gelatin as a Conditioner.
NIPPON SHOKUHIN KOGYO GAKKAISHI
1
2
›
