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Publications by Solveig Langsrud
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Enhanced Surface Colonization by Escherichia Coli O157:H7 in Biofilms Formed by an Acinetobacter Calcoaceticus Isolate From Meat-Processing Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Bacteriophages and Their Role in Food Safety
International Journal of Microbiology
Microbiology
Market Power and Food Safety in the China Pork Industry
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Quality and Food Safety Management Systems Applied to the Lithuanian Food Sector
The Marketing Channels of the Local Food Production and Their Food Safety Requirements
Studia Mundi - Economica
Food Safety in Quality Mark Aspect
System Safety: Human - Technical Facility - Environment
Handbook of Organic Food Safety and Quality
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry
