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Publications by Solvej Siedler
Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli Against Fungal Spoilage in Fermented Milk Products
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reductive Whole-Cell Biotransformation With Corynebacterium Glutamicum: Improvement of NADPH Generation From Glucose by a Cyclized Pentose Phosphate Pathway Using pfkA and gapA Deletion Mutants
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
Traditional Balkan Fermented Milk Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Advanced Biotechnology of Specialized Fermented Milk Products
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products
Biotechnology
Biochemistry
Genetics
Molecular Biology
Production of Fermented Milk With Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions
Journal of Bioprocessing & Biotechniques
Reused Poultry Litter Microbiome With Competitive Exclusion Potential Against Salmonella Heidelberg
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Isolation of Antimicrobial Producing Lactobacilli From Akamu (A Nigerian Fermented Cereal Gruel)
African Journal of Microbiology Research
Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production
Dairy Science and Technology
Biochemistry
Food Science
Formulation of Consumer Properties of Fermented Milk Products on the Basis of Ultrasound Exposure
Bulletin of the South Ural State University. Series Food and Biotechnology
