Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Somchai Rice
Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis
PLoS ONE
Multidisciplinary
The Relationship Between Chemical Concentration and Odor Activity Value Explains the Inconsistency in Making a Comprehensive Surrogate Scent Training Tool Representative of Illicit Drugs
Forensic Science International
Forensic Medicine
Pathology
Related publications
Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction Under Reduced Pressure.
Nippon Suisan Gakkaishi
Aquatic Science
Sensory Attributes and Classification of Odor Compounds in Barley-Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Application of Femtosecond Laser Mass Spectrometry to the Analysis of Volatile Organic Compounds
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
An Herbivore-Induced Plant Volatile Reduces Parasitoid Attraction by Changing the Smell of Caterpillars
Science advances
Multidisciplinary
Impact of Triticale Malt Application on Physiochemical Composition and Profile of Volatile Compounds in Beer
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Comparison of Volatile Compounds With Characteristic Odor in Flowers and Leaves of Nojigiku (Chrysanthemum Japonense)
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Analysis of the Application of Selected Physico-Chemical Methods in Eliminating Odor Nuisance of Municipal Facilities
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Application of Response Surface Design to Optimise the Chromatographic Analysis of Volatile Compounds in Beer
Journal of the Institute of Brewing
Food Science
