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Publications by Sonia Quiroga
Equity, Health, and Sustainability With PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Related publications
Sustainability Evaluation of a Portuguese “Terroir” Wine
BIO Web of Conferences
Designer Fruits and Vegetables With Enriched Phytochemicals for Human Health
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
A Conceptual Model for Biomass Supply Chain Sustainability
International Journal of Social Ecology and Sustainable Development
Development
Management
Monitoring
Ecology
Policy
Law
Environmental Engineering
Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables
Maintaining Optimal Atmosphere Conditions for Fruits and Vegetables Throughout the Postharvest Handling Chain
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effects of Environmental Change on Population Nutrition and Health: A Comprehensive Framework With a Focus on Fruits and Vegetables
Wellcome Open Research
Biochemistry
Medicine
Genetics
Molecular Biology
The Culture of Fruits and Vegetables /
Organizational Design in the Context of Supply Chain Sustainability: A Conceptual Model
Management Science Letters
Accounting
Management
Business
Vegetables and Fruits for Vitamin a : A Good Choice for the Thrifty Family.
