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Publications by Soule Hamidou
Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus Altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Fruits Bioactive Compounds Characterization From a New Food Product
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Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Agroforestry, Food and Nutritional Security
The Effect of Processing Parameters on the Functional and Pasting Properties of Breadfruit (Artocarpus Altilis) “Elubo” Flour
Croatian Journal of Food Science and Technology
Functional Food Security and the Heart
Journal of Cardiology and Therapy
Bioactive and Functional Compounds of Mixed Beverages Based on Fruits and Vegetables
SN Applied Sciences
Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus Altilis) Starch Crosslinked With Ethylene Glycol Dimethacrylate
African Journal of Food Science and Technology
Artocarpus Altilis and Pandanus Tectorius: Two Important Fruits of Oceania With Medicinal Values
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Challenges of Ensuring Food and Nutritional Security in Bihar
SSRN Electronic Journal
