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Publications by Stavros Kontakos
Impact of Physicochemical Parameters, Pollen Grains, and Phenolic Compounds on the Correct Geographical Differentiation of Fir Honeys Produced in Greece as Assessed by Multivariate Analyses
International Journal of Food Properties
Food Science
Related publications
Honey and Bee Pollen Produced by Meliponini (Apidae) in Alagoas, Brazil: Multivariate Analysis of Physicochemical and Antioxidant Profiles
Food Science and Technology
Biotechnology
Food Science
Differentiation Between Wines According to Geographical Regions in the Western Cape (South Africa) Using Multivariate Analyses Based on Selected Chemical Parameters in Young Red Wines
South African Journal of Enology & Viticulture
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
International Journal of Food Properties
Food Science
Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods
Journal of the Institute of Brewing
Food Science
Multivariate Statistical Analyses of Fluoride and Other Physicochemical Parameters in Groundwater Samples of Two Megacities in Asia: Lahore and Sialkot
Journal of Chemistry
Chemistry
Biological Applications of Honeys Produced by Apis Mellifera
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Pollen Grains as Airborne Allergenic Particles
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effect of Heat Treatment for Liquefaction and Pasteurization on Antioxidant Activity and Phenolic Compounds of Astragalus and Sunflower-Cornflower Honeys
Food Science and Technology
Biotechnology
Food Science
Influence of Thermodynamic Parameters on the Genotoxicity of Bioactive Phenolic Compounds Present in Food
