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Publications by Stefani Hartono

Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato

Jurnal Teknologi dan Industri Pangan

English

Related publications

Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends

International Journal of Biological and Chemical Sciences

English

Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation

English

Quality Evaluation of Cookies Produced From Wheat and Barley Flour

Applied Researches in Technics, Technologies and Education

English

Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

Materials Science

Computer Networks

Transfer Processes

Social Sciences

English

The Formulation of Cheese Analogue From Sweet Corn Extract

International Journal of Food Science

English

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce

Jurnal Ilmu Pertanian Indonesia

English

Relationship Between Flour Color Index of Darkness and Free Tryptophan Content of Domestically Produced Wheat Flour

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean

Pakistan Journal of Nutrition

Occupational Health

English