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Publications by Stefanie Vandevijvere

Increased Food Energy Supply as a Major Driver of the Obesity Epidemic: A Global Analysis

Bulletin of the World Health Organization

English

Socio-Economic Inequalities in Diet and Body Weight: Evidence, Causes and Intervention Options

Public Health Nutrition

English

Iodine Deficiency Among Belgian Pregnant Women Not Fully Corrected by Iodine-Containing Multivitamins: A National Cross-Sectional Survey

British Journal of Nutrition

English

Increasing Fruit and Vegetable Intake: Where Are We at and How Do We Reach Recommendations?

Public Health Nutrition

English

Relative Contributions of Recommended Food Environment Policies to Improve Population Nutrition: Results From a Delphi Study With International Food Policy Experts

Public Health Nutrition

English

On the Pitfalls of Disclosure Statements

Public Health Nutrition

English

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

PLoS ONE

Multidisciplinary

2012

English

Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey

Food and Nutrition Research

English

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

International Journal of Environmental Research and Public Health

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Stefanie Vandevijvere

Increased Food Energy Supply as a Major Driver of the Obesity Epidemic: A Global Analysis

Socio-Economic Inequalities in Diet and Body Weight: Evidence, Causes and Intervention Options

Iodine Deficiency Among Belgian Pregnant Women Not Fully Corrected by Iodine-Containing Multivitamins: A National Cross-Sectional Survey

Increasing Fruit and Vegetable Intake: Where Are We at and How Do We Reach Recommendations?

Relative Contributions of Recommended Food Environment Policies to Improve Population Nutrition: Results From a Delphi Study With International Food Policy Experts

On the Pitfalls of Disclosure Statements

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households