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Publications by Stefano Brizzolara

Primary Metabolism in Fresh Fruits During Storage

Frontiers in Plant Science

English

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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

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Evolution of Biochemical and Physical Parameters of Two Fresh-Cut Fruits Over Storage at 4C

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Storage of Fresh Asparagus

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DNA Profiling of Fresh and Processed Fruits in Pear

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Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage

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Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits During Cold Storage

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Mechanical Models of Compression and Impact on Fresh Fruits

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Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

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Integral Quality of Fresh Tomato in Storage Conditions

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